Until 2013, Suzanna and I were pescetarians for some time. That is, we had been eating a vegetarian diet along with some animal products: eggs, milk and dairy products, and sustainably-raised seafood. We tried to concentrate on sustainable organic minimally-processed foods as much as possible which required constant vigilance. At the same time, we bothContinue reading “Vegan for Life”
Tag Archives: sustainability
Resolve to Buy Less Stuff
January is the month of New Year’s resolutions. For our third week of resolutions, I wish to talk about consumerism. Wikipedia defines consumerism as “a social and economic order that encourages the acquisition of goods and services in ever-increasing amounts.” Pope Francis speaks of consumerism in Laudato Si: Since the market tends to promote extreme consumerism inContinue reading “Resolve to Buy Less Stuff”
Taking Care of the Planet during the Pandemic
The website earthday.org recently published an article on actions you can take for the planet even while practicing good social distancing to prevent the spread of COVID-19. Here is a slightly-edited version of the list. I hope this list inspires you with at least one great idea: Go plant-based. More than likely you have extraContinue reading “Taking Care of the Planet during the Pandemic”
On adjusting but not abandoning your goals
These are trying times. And in these trying times we may need to adjust our goals, alter our approach, and exercise more caution and patience than we normally would. For example, Suzanna and I had to cancel our Eat for the Planet talk that was set for March 8th. It was certainly disappointing and requiredContinue reading “On adjusting but not abandoning your goals”
The Post-Throwaway Culture
Pope Francis talks about a “throwaway culture” in his encyclical on climate change, Laudato Si: These problems are closely linked to a throwaway culture which affects the excluded just as it quickly reduces things to rubbish…We have not yet managed to adopt a circular model of production capable of preserving resources for present and futureContinue reading “The Post-Throwaway Culture”
Vegan for Life
Suzanna and I have been pescetarians for some time. That is, we have been eating a vegetarian diet along with some animal products: eggs, milk and dairy products, and sustainably-raised seafood. We try to concentrate on sustainable organic minimally-processed foods as much as possible which requires constant vigilance. At the same time, we both hopedContinue reading “Vegan for Life”
The Whole Geek 