Ever since becoming vegan, I have been on a mission to find the perfect non-dairy milk for my lattes. I thought I found it in Pacific Foods Original Hemp Milk. That is, until I read the ingredient list and realized it contained things like brown rice syrup and xanthan gum. Brown rice syrup comes withContinue reading “Homemade hemp milk”
Tag Archives: Vegan
Vegan for Life
Until 2013, Suzanna and I were pescetarians for some time. That is, we had been eating a vegetarian diet along with some animal products: eggs, milk and dairy products, and sustainably-raised seafood. We tried to concentrate on sustainable organic minimally-processed foods as much as possible which required constant vigilance. At the same time, we bothContinue reading “Vegan for Life”
Eat for the Planet Seminar
What activity do each of us perform at least three (often more) times daily and has a significant impact on our health, carbon footprint, happiness, and identity, as well as the welfare of animals with which we share this planet? If you guessed eating, you are right. Suzanna and I are hosting a meetup, EatContinue reading “Eat for the Planet Seminar”
Resolution for the New Year: Eat More Plants and Less Animals
January is the month of New Year’s resolutions. Why not make a resolution that can improve yourself while also lowering your carbon footprint? During January, I will focus each week on a different climate saving resolution. My hope is that by the end of the month, you will find one or more maybe two resolutionsContinue reading “Resolution for the New Year: Eat More Plants and Less Animals”
Eat More Plants
We make many decisions in our lives each day that impact our carbon footprints. Surprisingly, one of the most significant decisions to affect climate change is the food on our plates. The food on our plates you say? Yes, and here’s why: The raising of livestock for meat, eggs and milk generates 15-20% of globalContinue reading “Eat More Plants”
Building a Better Muffin
Vegan, No Oil, No Sugar, Whole Wheat Banana Muffins I’m always trying to make recipes better. I find that there are lots and lots of wonderful recipes out there, but when it comes to baked goods, most people give up and succumb to the white flour, white sugar, butter/margarine/oil onslaught that fills shelves and stomachsContinue reading “Building a Better Muffin”
Tasty and Healthy Homemade Granola
Paul and I like to eat granola but frankly most of the granola out there that you can buy is full of fat and sugar, and over-processed. Making your own granola, however, is quite easy. My granola recipe is influenced by Kathleen Daeleman’s crunchy granola recipe from her book Cooking Thin with Chef Kathleen, butContinue reading “Tasty and Healthy Homemade Granola”
Delicious (Vegan) Mushroom Sweet Potato Lentil Soup
This post is part of the Virtual Vegan Potluck, held on November 16, 2013. At the bottom of the post, you will find links to the previous and next recipe posts in the Virtual Vegan Potluck. Enjoy! Here is a link to the beginning of the potluck posts. Paul and I recently became vegan. NotContinue reading “Delicious (Vegan) Mushroom Sweet Potato Lentil Soup”
Vegan for Life
Suzanna and I have been pescetarians for some time. That is, we have been eating a vegetarian diet along with some animal products: eggs, milk and dairy products, and sustainably-raised seafood. We try to concentrate on sustainable organic minimally-processed foods as much as possible which requires constant vigilance. At the same time, we both hopedContinue reading “Vegan for Life”
Vegan Whole Wheat Oatmeal Chia Banana Bread
A few weeks ago I spotted too many darkening bananas on the counter and decided it was time to make some banana bread. A quick search of recipes using SpringPad on my iPhone located this recipe by Emily Malone on the Dailly Garnish site. I have modified this already vegan recipe somewhat. My goals wereContinue reading “Vegan Whole Wheat Oatmeal Chia Banana Bread”
The Whole Geek 