whole-food plant-based – The Whole Geek

Until 2013, Suzanna and I were pescetarians for some time. That is, we had been eating a vegetarian diet along with some animal products: eggs, milk and dairy products, and sustainably-raised seafood. We tried to concentrate on sustainable organic minimally-processed foods as much as possible which required constant vigilance. At the same time, we bothContinue reading “Vegan for Life”